Pyunkang Yul Black Tea Time Reverse Eye Cream
可於 66 Ainslie St 取貨
通常會在 1 小時內準備就緒
Pyunkang Yul Black Tea Time Reverse Eye Cream
9ml Mini Size
66 Ainslie St
66 Ainslie Street
Store B
Brooklyn NY 11211
美國
81 Mott Street Frnt 2
81 Mott Street
Frnt 2
New york NY 10013
美國
Size: 25 ml
A scent-free, nourishing eye cream that infuses fermented black tea and paper mulberry extracts to revitalize the undereye area for a renewed look. Enriched with shea butter, macadamia seed oil, hyaluronic acid, and ceramide to nourish fatigued skin while helping to retain moisture.
Helps reduce the appearance of wrinkles and fine lines. Formulated with EWG-verified, safe ingredients; skin irritation test completed.
How to Use
Apply after using essence / serum / ampoule around your eyes. Massage around eyes and tap the area gently for better absorption.
Water, Glycerin, Methylpropanediol, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Macadamia Temifolia Seed Oil, Hydrogenated Polydecene, Niacinamide, Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate, Beeswax, Saccharomyces/Xylinum/Black Tea Ferment, Arachidyl Alcohol, Behenyl Alcohol, Arachidyl Glucoside, Phenyl Trimethicone, Cetearyl Glucoside, Sorbitan Stearate, Cellulose Gum, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hydroxyethylcellulose, Broussonetia Kazinoki Root Extract, Punica Granatum Fruit Extract, Coptis Japonica Extract, Centella Asiatica Extract, Adenosine, Ceramide NP, Yeast Beta-Glucan, Copper Tripeptide-1, Acetyl Hexapeptide-8, Hydrogenated Lecithin, Carbomer, Butylene Glycol, Hydroxyacetophenone, Myrtus Communis Extract, Tropaeolum Majus Extract, Tromethamine, Disodium EDTA, Octyldodecanol, Caprylyl Glycol, Ethylhexylglycerin, 1,2-Hexanediol
This list of ingredients represents all options or variants of this product. Actual ingredients in a given product option may vary from this list. Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
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