Molvany Hypoallergenic LHA CIS Gel Cleanser
可於 66 Ainslie St 取貨
通常會在 2 小時內準備就緒
Molvany Hypoallergenic LHA CIS Gel Cleanser
66 Ainslie St
66 Ainslie Street
Store B
Brooklyn NY 11211
美國
81 Mott Street Frnt 2
81 Mott Street
Frnt 2
New york NY 10013
美國
200ml
The Molvany Hypoallergenic LHA CIS Gel Cleanser is a water-based gel cleanser with a pH of 5.5, designed to gently remove impurities, makeup, dirt, excess oil, and dead skin cells. Its formula contains chestnut husk powder for gentle exfoliation and madecassoside and 8-fold hyaluronic acid complex to repair and moisturize the skin barrier while minimizing pore appearance and smoothing skin texture and tone.
How to Use
Pump an appropriate amount onto wet hands. Gently massage your entire face and rinse it thoroughly with lukewarm water.Ingredients
Water, Glycerin, Lauryl Glucoside, Acrylates Copolymer, Decyl Glucoside, Disodium Cocoamphodiacetate, Potassium Cocoyl Glycinate, Castanea Crenata (Chestnut) Pellicle Extract, Sodium Chloride, Butylene Glycol, Tromethamine, Castanea Crenata (Chestnut) Shell Powder, Potassium Chloride, 1,2-Hexanediol, Coconut Acid, Potassium Cocoate, Panthenol, Allantoin, Capryloyl Salicylic Acid(500ppm), Dipotassium Glycyrrhizate, Boswellia Serrata Resin Extract, Disodium EDTA, Hexylene Glycol, Glyceryl Glucoside, Ethylhexylglycerin, Propanediol, Hydrogenated Phosphatidylcholine, Caprylic/Capric Triglyceride, Centella Asiatica Extract, Sucrose Stearate, Benzyl Glycol, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Cetearyl Alcohol, Sodium Hyaluronate Crosspolymer, Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Asiaticoside, Madecassic Acid, Asiatic Acid, Madecassoside, Hyaluronic Acid, Sodium Acetylated Hyaluronate, Fragrance
This list of ingredients represents all options or variants of this product. Actual ingredients in a given product option may vary from this list. Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
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