FULLY Green Tomato Clay Pack Cleanser
可於 66 Ainslie St 取貨
通常會在 2 小時內準備就緒
FULLY Green Tomato Clay Pack Cleanser
66 Ainslie St
66 Ainslie Street
Store B
Brooklyn NY 11211
美國
81 Mott Street Frnt 2
81 Mott Street
Frnt 2
New york NY 10013
美國
Our 49% Green Tomato Clay Pack Cleanser has been scientifically proven to eliminate blackheads and whiteheads while purifying pores and shrinking them for a smoother, poreless complexion. With a vegan formula that includes 49% Green Tomato Extract, this clay mask cleanser exfoliates deeply and controls excessive sebum production. It also features an Anti Sebum P ingredient to tighten pores, and a 6-Clay Complex and Corn Mint Powder to nourish the skin and clear impurities. As a versatile 2-in-1 solution, it provides both a cleanser and wash-off clay mask for irresistibly clear skin.
How To Use
As a Cleanser: Squeeze a pea-sized amount to create a rich lather. Gently massage on wet face. Rinse off with lukewarm water.
Ingredients
Solanum Lycopersicum (Tomato) Fruit Extract, Myristic Acid, Glycerin, Bentonite, Kaolin, Potassium Hydroxide, Lauric Acid, Titanium Dioxide, Zea Mays (Corn) Starch, Palmitic Acid, Butylene Glycol, Stearic Acid, Coco-Glucoside, 1,2-Hexanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Ulmus Davidiana Root Extract, Pinus Palustris Leaf Extract, Pueraria Lobata Root Extract, Hydrogenated Lecithin, Magnesium Aluminum Silicate, Water, Mentha Arvensis Powder, Hydroxyacetophenone, Glyceryl Stearate, Dipropylene Glycol, Ethylhexylglycerin, Decylene Glycol, Sodium Cocoyl Glycinate, Sodium Phytate, Beta-Glucan, Ceramide NP, Montmorillonite, Illite, Canadian Colloidal Clay, Hectorite, Chromium Oxide Greens
This list of ingredients represents all options or variants of this product. Actual ingredients in a given product option may vary from this list. Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
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