Romand Han All Lash Serum
Pickup currently unavailable at 66 Ainslie St
Romand Han All Lash Serum
66 Ainslie St
66 Ainslie Street
Store B
Brooklyn NY 11211
United States
81 Mott Street Frnt 2
81 Mott Street
Frnt 2
New york NY 10013
United States
This lash serum strengthens and nourishes your eyelashes and makes them healthier. It contains various types of peptides including acetyl tetrapeptide-3 to promote hair growth. Formula is infused with soybean seed extract, hydrolyzed corn protein and hydrolyzed wheat protein to fortify lashes with nutrients and make the hair cuticles smooth and healthy. Apply before going to sleep. This product can also be used on the eyebrows and hairline.
Hypoallergenic tested
How to Use
Take a small amount of lash serum on brush, and then close your eyes and sweep along the eye shape to apply from the lash roots to tips.
Ingredients
Water, Betaine, Pentylene Glycol, Propanediol, Butylene Glycol, Glycerin, 1,2-Hexanediol, Centella Asiatica Extract, Portulaca Oleracea Extract, Houttuynia Cordata Extract, Ficus Carica (Fig) Fruit Extract, Glycine Max (Soybean) Seed Extract, Avena Sativa (Oat) Kernel Extract, Trifolium Pratense (Clover) Flower Extract, Hydrogenated Lecithin, Sodium Hyaluronate, Polyacrylate Crosspolymer-6, Panthenol, Dipotassium Glycyrrhizate, Sodium Polyacryloyldimethyl Taurate, Hydroxypropyltrimonium Hyaluronate, Ethylhexylglycerin, Xanthan Gum, Disodium EDTA, Tromethamine, t-Butyl Alcohol, Hydrolyzed Collagen, Gelatin, Hydrolyzed Keratin, Dextran, Ceramide NP, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Acetyl Tetrapeptide-3, Caprylyl Glycol, Tocopherol, Tripeptide-1, Acetyl Hexapeptide-8, Copper Tripeptide-1, Palmitoyl Pentapeptide-4, Hexapeptide-9
This list of ingredients represents all options or variants of this product. Actual ingredients in a given product option may vary from this list. Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
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